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Geroskipou

Home of loukoumi, the first Cypriot product with an EU geographical indication

Local name: Γεροσκήπου

Collection: Cyprus Basics Exam · Cyprus · Open in OpenStreetMap

The five-domed Church of Agia Paraskevi
The five-domed Church of Agia Paraskevi · Berthold Werner, CC BY-SA 4.0, Wikimedia Commons

The story

Geroskipou is a small town just east of Paphos. In its center stands the Byzantine church of Agia Paraskevi, with five domes. The name comes from ancient Hierokipia, the “sacred garden”: by ancient tradition, the gardens of Aphrodite were nearby. Loukoumi, a soft sweet made of sugar and starch, has been made here since the late nineteenth century. Under a European Commission regulation of December 14, 2007, Loukoumi Geroskipou became the first Cypriot product with an EU protected geographical indication, known as PGI. This means only loukoumi made here by the approved rules can carry the name. In 2012 the local koufeta, almonds in a sugar coating, received the same status.

The loukoumi with PGI status since 2007 is Loukoumi Geroskipou, from Paphos District, the first Cypriot product with this status. If the options are Agros, Chlorakas, Frenaros and Geroskipou, the answer is Geroskipou.

Visiting

Agia Paraskevi Square opens onto the town’s main street, Archbishop Makarios III Avenue; look for the sweet shops there too. Opening hours of the shops and the church have not been checked.

On the way

Photos

Sources

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